The B.Sc in Biotechnology program is a three-year undergraduate degree that blends biology with technology to harness cellular and biomolecular processes for various applications. This program emphasizes hands-on training in laboratories, research methodologies, and real-world problem-solving skills. With a focus on both theoretical knowledge and practical experience, students explore areas such as genetic engineering, microbiology, biochemistry, and bioinformatics. Graduates will be equipped to address contemporary challenges in health care, agriculture, and environmental sustainability.
Key Highlights of the Program:
The program is structured over six semesters, combining core subjects, practical sessions, and elective courses.
Core Subjects:
Laboratory and Practical Sessions:
Electives and Specializations:
Agricultural Biotechnology
To enroll in the B.Sc in Biotechnology program, candidates must meet the following criteria: