The M.Sc. in Biotechnology is a two-year postgraduate program designed to equip students with a comprehensive understanding of the principles and applications of biotechnology in various fields, including healthcare, agriculture, and environmental science. The curriculum combines theoretical coursework with hands-on laboratory training, ensuring that graduates are well-prepared for the dynamic biotechnological landscape. Students engage in research projects, internships, and collaboration with industry leaders to gain practical experience and insights into real-world applications of biotechnology.
Key Highlights of the Program:
The program is structured into four semesters, encompassing core subjects, elective courses, and practical training.
Core Subjects:
Elective Subjects:
Laboratory and Practical Sessions:
Research Project:
To enroll in the M.Sc. in Biotechnology program, candidates must meet the following criteria:
Eligibility Criteria:
Entrance Exams:
Skills Required: