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B.Tech. D.Tech (Dairy Technology)

B.Tech/D.Tech in Dairy Technology provides specialized knowledge in dairy production, processing, and management, preparing students for a career in the dairy industry.

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3000+ students
  • Last updated 23/10/2024
  • Available English
  • Engineering
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What you'll learn

The B.Tech/D.Tech in Dairy Technology program is designed to equip students with the technical skills and knowledge necessary to excel in the dairy sector. The curriculum covers various aspects of dairy science, including milk production, processing techniques, quality control, and dairy product technology. Students learn about the management of dairy farms, dairy plants, and supply chains, ensuring that they are industry-ready upon graduation. The program combines theoretical coursework with practical training, internships, and exposure to modern dairy technology.

Key Highlights of the Program:

  • Comprehensive curriculum focusing on dairy science and technology.
  • Hands-on experience in dairy processing and quality control.
  • Opportunities for internships and industry projects.
  • Collaboration with dairy industries for practical exposure.
  • Focus on sustainable dairy practices and innovations.

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Course Content

The curriculum for the B.Tech/D.Tech in Dairy Technology is structured over several semesters, encompassing both core subjects and electives.

Core Subjects:

  • Fundamentals of Dairy Science
  • Milk Production and Quality Control
  • Dairy Processing Technology
  • Dairy Product Development (cheese, yogurt, ice cream, etc.)
  • Microbiology of Milk and Milk Products
  • Dairy Engineering and Equipment
  • Food Safety and Regulations
  • Animal Husbandry and Breeding
  • Dairy Farm Management
  • Nutrition and Feed Management

Elective Subjects:            

  • Dairy Waste Management
  • Functional Foods and Nutraceuticals
  • Quality Assurance in Dairy Industry
  • Advances in Dairy Technology
  • Entrepreneurship in Dairy Sector

Laboratory and Practical Sessions:

  • Dairy Processing Labs
  • Quality Testing and Analysis Labs
  • Dairy Product Development Workshops
  • Field Visits to Dairy Farms and Processing Plants

Capstone Projects focused on industry challenges

Requirements

    To enroll in the B.Tech/D.Tech in Dairy Technology program, candidates must meet the following criteria:

    1. Eligibility Criteria:
      • Completion of 10+2 (or equivalent) education with Physics, Chemistry, and Biology/Mathematics as mandatory subjects.
      • A minimum aggregate percentage as specified by the institution, typically around 50-60%.
    2. Entrance Exams:
      • Candidates may need to clear relevant entrance exams conducted by the institution or state-level examinations for admission.
    3. Skills Required:
      • Strong interest in the agricultural and dairy sector.
      • Analytical skills for quality control and processing.
      • Good communication and management abilities.

    Teamwork and problem-solving skills.

B.Tech. D.Tech (Dairy Technology): Careers and Opportunities

Career Options

      Graduates of the B.Tech/D.Tech in Dairy Technology program can pursue diverse career opportunities in the dairy and food industry:

      Job Roles:

      • Dairy Technologist
      • Quality Control Manager
      • Dairy Farm Manager
      • Product Development Scientist
      • Dairy Plant Manager
      • Research and Development Executive
      • Sales and Marketing Executive in Dairy Sector
      • Food Safety Officer
      • Supply Chain Manager in Dairy Industry

      Industries:

      • Dairy Processing Plants
      • Milk Production Farms
      • Food and Beverage Companies
      • Research and Development Institutions
      • Government and Regulatory Bodies
      • Quality Assurance and Control Agencies
      • Educational Institutions

      Higher Education & Certifications:

      • Pursue M.Tech or MSc in Dairy Technology, Food Science, or related fields for advanced specialization.
      • Obtain certifications in food safety, quality management, and dairy technology from recognized institutions.

      Graduates will be well-prepared to contribute to the dairy industry, focusing on innovation, quality, and sustainability in dairy production and processing.

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Course Available in 25 Colleges Nationwide

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