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B. Tech Food Technology

B.Tech in Food Technology focuses on the scientific principles and engineering concepts involved in processing, preserving, and packaging food, preparing students for a career in the food industry.

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3000+ students
  • Last updated 22/10/2024
  • Available English
  • Engineering
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What you'll learn

The B.Tech in Food Technology program is a four-year undergraduate course that combines food science with engineering principles. It covers various aspects of food processing, quality assurance, preservation techniques, and product development. The program equips students with the skills needed to innovate and improve food safety and nutrition. Practical experience is gained through internships, lab sessions, and industry projects, providing a strong foundation for careers in the rapidly evolving food industry.

Key Highlights of the Program:

  • Comprehensive curriculum covering food processing, safety, and engineering.
  • Practical exposure through internships, lab work, and industry visits.
  • Focus on emerging technologies in food preservation, biotechnology, and packaging.
  • Opportunities for research and innovation in food product development.

Industry partnerships for hands-on training and project work.

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Course Content

The curriculum spans eight semesters, combining core subjects, elective courses, and hands-on training in food technology.

Core Subjects:

  • Fundamentals of Food Technology
  • Food Chemistry and Microbiology
  • Food Process Engineering
  • Food Safety and Quality Assurance
  • Food Preservation and Packaging
  • Dairy Technology
  • Cereal and Pulses Processing
  • Food Biotechnology
  • Post-Harvest Technology
  • Nutritional Science and Dietetics

Electives and Specializations:

  • Functional Foods and Nutraceuticals
  • Beverages and Confectionery Technology
  • Meat and Seafood Processing
  • Food Additives and Preservatives
  • Advanced Food Packaging Techniques
  • Sensory Evaluation of Food

Laboratory and Practical Sessions:

  • Food Analysis Labs
  • Microbiology and Safety Testing
  • Product Development Projects
  • Quality Control Labs
  • Industrial Training and Internships

Projects and Research:

  • Final-year capstone projects focused on food product innovation.
  • Research opportunities in food preservation, nutrition, and safety.

Requirements

    To enroll in the B.Tech in Food Technology program, candidates must meet the following requirements:

    1. Eligibility Criteria:
      • Completion of 10+2 (or equivalent) education with Physics, Chemistry, and Mathematics/Biology as mandatory subjects.
      • A minimum aggregate percentage, usually around 50-60%, as specified by the institution.
    2. Entrance Exams:
      • Candidates may be required to clear engineering entrance exams like JEE Main, state-level entrance tests, or university-specific exams.
    3. Skills Required:
      • Interest in food science, chemistry, and biology.
      • Strong problem-solving skills and attention to detail.

    Willingness to innovate and improve food processing methods.

B. Tech Food Technology: Careers and Opportunities

Career Options

      Graduates of the B.Tech in Food Technology program can pursue a variety of career paths in the food and beverage industry:

      Job Roles:

      • Food Technologist
      • Quality Assurance Manager
      • Product Development Scientist
      • Food Safety Officer
      • Nutritionist
      • Packaging Specialist
      • Process Engineer
      • Research Scientist in Food Technology
      • Regulatory Affairs Specialist

      Industries:

      • Food and Beverage Manufacturing
      • Food Safety and Quality Control Organizations
      • Packaging and Preservation Companies
      • Dairy and Confectionery Industry
      • Agricultural and Biotechnology Companies
      • Government and Regulatory Bodies
      • Retail Chains and Supermarkets

      Higher Education & Certifications:

      • Pursue M.Tech, MS, or Ph.D. in Food Technology or related fields for advanced specialization.
      • Certifications in food safety standards, quality assurance, or nutritional science.

      The program prepares graduates for a growing demand in the food industry, with opportunities to innovate in areas such as sustainable food production, health-focused products, and advanced packaging technologies.

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Course Available in 25 Colleges Nationwide

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